Menu

Mai's famous boneless wing stuffed with cabbage, carrots, onions, bean thread noodles and grilled. Served with sweet and sour or spicy sauce.

Your choice of chicken, pork, or vegetarian with carrots, cabbage, onions, and bean thread noodles.

Shrimp and pork with vermicelli noodles, lettuce, basil, cilantro all wrapped in a rice paper.

Imitation crab, cream cheese, and green onions inside a wonton wrapper and deep fried.

Bamboo shoots, Thai eggplants, and straw mushrooms in our Thai green curry sauce.

Bamboo shoots, Thai eggplants, and straw mushrooms in our Thai red curry sauce.

Potatoes, carrots, and onions in our Thai yellow curry sauce.

Butternut squash, sweet potatoes, and onions in our sweet, rich, and creamy Thai curry sauce.

Pineapple, bell peppers, and basil in our Thai red curry sauce.

Green beans, bell peppers, carrots, and zucchini in our sweet and mild Thai curry sauce.

Shrimp, scallops, bamboo shoots, and green beans in our basil flavored Thai red curry sauce.

Steamed rice stir-fried with eggs, peas, carrots, tomatoes, and onions in our specialty Mai's Sauce.

Steamed rice stir-fried with eggs, basil, and onions in our specialty Mai's sauce.

Your choice of half order of fried rice, steamed rice, or sticky rice with one stuffed chicken wing, two eggrolls, and a soda.

Shrimp, scallops, squid, bell peppers, onions, and basil in our cooking wine infused garlic light soy sauce.

Shrimp, squid, mussels, imitation crab, straw mushrooms, and basil in our garlic and Thai Chili flavored sauce.

Tofu, eggplants, green beans, basil, and bamboo shoots in our basil flavored red curry sauce.

Beef, ginger, and onions stir-fried in our brown sauce. Garnished with green onions and cilantro.

Lightly breaded chicken meat stir-fried with bell peppers, onions, and cashew nuts in our light and savory brown sauce. Chicken or Tofu

Ground pork or tofu stir-fried with green beans, onions, bamboo shoots, and white mushrooms in our garlic and chili sauce. Served with rice and topped with a fried egg. Chicken, pork, or tofu

Thin rice noodles stir-fried with eggs, green onions, and bean sprouts in a tangy, sweet, salty, and mild sauce. Garnished with crushed peanuts, beansprouts, cilantro, and lime.

Fresh wide rice noodles stir-fried with bell peppers, tomatoes, basil, and onions in our cooking wine infused garlic pepper and light soy sauce.

Wide rice noodles stir-fried with eggs, broccoli, carrots, and bean sprouts in a sweet soy sauce.

Fresh wide rice noodles stir-fried with eggs, Chinese broccoli, carrots, and beansprouts in sweet soy sauce.

Wide rice noodles stir-fried with eggs, bell peppers, bamboo shoots, and white mushrooms in our Thai red curry sauce. Garnished with crushed peanuts, beansprouts, cilantro, and lime. Your choice of chicken and shrimp or Tofu.

Vermicelli noodles, lettuce, pickled carrots, beansprouts, and cucumber topped with seasoned grilled chicken and an eggroll. Garnished with crushed peanuts, basil, cilantro, lime and a house made lime-vinaigrette sauce.

Udon noodles stir-fried with green beans and basil in a garlic black soy sauce.

Rice noodles, steak, and beef meatballs in a beef bone broth soup. Basil, jalapenos, beansprouts, and lime on the side.

Rice noodles, steak, beef meatballs, shrimp and tripe in a beef bone broth soup. Basil, jalapenos, beansprouts, and lime on the side.